ISO 22301 to save your business

When a business is faced with the threat of sudden disruption to its operations, being able to respond quickly and effectively is the key to its survival. The Singapore-based food company Tan Seng Kee Foods Pte Ltd. didn’t wait for disaster to strike, but instead applied ISO 22301 for business continuity management. Today, the company is prepared – even for the worst.

Disasters can strike any time. These range from large-scale natural catastrophes and acts of terror to technology-related accidents and environmental incidents. The causes of hazards may be different – whether human negligence, malevolence or natural disasters but their likelihood (and seriousness) is no less real.

These unexpected and potentially devastating threats led the Singapore-based food company Tan Seng Kee Foods Pte Ltd. (TSK) to apply a business continuity management (BCM) system based on ISO 22301. TSK’s Executive Director, Raymond Tan, can now identify the company’s potential threats and safeguard its operations and reputation as well as the interests of its stakeholders in case disaster strikes. Here he shares with us his tips, lessons learned and other useful titbits.

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